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Questions & Answers on "Diet Counselling" (114)
my mother had an MVR surgery in December 2020, at the time of discharge doctor told her to avoid green leafy vegetables, cabbage and tomatoes. After one year of periodically visiting our doctor told us the same thing but now it's been 2 years we didn't visit the doctor because of some financial issue. Now my mother's PT is 12.6 and INR is 2.8. Now can she eat leafy greens?
Female | 54
Dark leafy vegetables are high in vitamin K, which can affect blood thinners like warfarin. High PT and INR levels mean it is taking longer for the blood to clot, indicating a potential risk if the levels are too high. Despite their heart health benefits, Mom must avoid leafy greens for now. The best thing is to consult a dietician for personalized advice and guidance.
Answered on 23rd July '24
Dr. Babita Goel
What are the supplements to take for my deficiency? What should I avoid? I am planning to go to the gym, and I would like to know about other protein sources and supplements like multivitamins. I stay in a PG hostel, so I don’t have access to much food and couldn’t manage my diet properly. I have a vitamin D3 deficiency in my blood. What should I do? Please recommend the supplements and overall health plan. How much mg should I take regularly? Please check it.
Male | 22
Take a vitamin D3 addition of 1000-2000 IU daily to rectify your deficiency, but you should not miss a consultation with a healthcare professional for the personalized recommendation. If you can manage a diet of limited food, try to eat more protein sources such as eggs, yogurt, and legumes. Apart from that multivitamins can also help to bridge the nutrition gap. It is suggested to remain active during the day and catch some sun too which would support the increment of vitamin D. Cut down on both caffeine and junk food. Your health expert will, without a doubt, be the right person to turn to if you are feeling tired or have muscle weakness and you are always urged to consult a doctor. You are the main focus in the healthcare system and you are not the only one who needs care.
Answered on 2nd Jan '25
Dr. Babita Goel
I'm a 45-year-old male and have noticed that my metabolism has slowed down. What dietary changes can I make to boost my metabolism and maintain a healthy weight?
Male | 45
Metabolism that becomes slow with age is a common process. The elderly people who might show signs of this need to observe slow metabolism using devices for weight gain, are tired and have been finding it hard to lose weight are the most affected individuals. Incorporation of a diet that is well-balanced with a lot of fruits, vegetables, whole grains, and lean protein can be great for the metabolism. You should limit the intake of sugary foods and drinks and keep portion sizes under control.
Answered on 22nd July '24
Dr. Babita Goel
I've been trying to cut down on sugar, but I'm not sure what to use as a substitute. Are there any natural sweeteners that you recommend which won't spike my blood sugar levels?
Male | 29
It is good that you have decided to limit your sugar intake! Stevia, a natural sweetener that you can use, is one such option here. It is made from a plant and does not make your blood sugar levels to rise. You can also go for monk fruit sweetener, another good alternative. Try to control the sweetening and not overload your diet with sweet foods. Synthetic sweeteners are not a good choice, because they can cause harm to your health.
Answered on 17th July '24
Dr. Babita Goel
My toddler has severe food allergies. How can I ensure he gets a balanced diet while avoiding allergens, and what are some safe, nutritious alternatives?
Female | 33
A diet that is complete and free from allergens is essential. Milk, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish are the most commonly found allergens. It is important to search for other alternatives that are safe and nutritious, such as fruit, vegetables, rice, quinoa, beans, and meats. A dietitian can support you in developing a customized meal plan to make sure your child gets all the necessary nutrients. It is also necessary to monitor the symptoms of rashes, stomachache, vomiting, and shortness of breath that might appear after consuming food. If you recognize any of these symptoms, the advice is to stop feeding them that food and to contact an allergist for further testing and evaluation.
Answered on 22nd July '24
Dr. Babita Goel
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