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10 Best Nutritional Assessment doctors in Yeshwanthpur

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Dr. Supraja Chandrasekar Nutritional Assessment

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Dr. Shambulingaiah Hiremath Nutritional Assessment

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Dr. Nirmal Raj Nutritional Assessment
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Dr. Surabhi Gupta Nutritional Assessment

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Dr. Prakash Desai Nutritional Assessment

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Dr. Shivaprakash C Nutritional Assessment

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Dr. Srikanth B S Nutritional Assessment

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Dr. Amarjeeth Chillergikar Nutritional Assessment

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Questions & Answers on "Nutritional Assessment" (117)

I want a diet plan for 5000calories a day

Male | 28

Eat 5000 calories e­very single day, problems may arise­. High-calorie intake leads to issue­s: weight gain, blood pressure spike­s, diabetes risk increase­s, heart troubles deve­lop. Consume nutritious foods instead - fruits, and vege­tables provide vitamins, lean prote­ins build muscle, and whole grains give fibe­r. Avoid sugary drinks filled with empty calories. Also, unhe­althy fats are detrimental. 

Answered on 8th July '24

Dr. Babita Goel

Dr. Babita Goel

I'm a vegetarian and recently started feeling dizzy and fatigued. Could this be due to a deficiency, and what foods should I focus on to prevent this?

Male | 26

Feeling dizzy and tired as a vegetarian might be due to a lack of minerals like iron, protein, or vitamin B12. Signs include fatigue, pale skin, and trouble concentrating. Add more beans, lentils, leafy greens, nuts, seeds, and fortified cereals to your diet. These foods help provide the iron, B12, and protein you need to stay healthy.

Answered on 22nd July '24

Dr. Babita Goel

Dr. Babita Goel

I often feel tired and sluggish during the day. Could my diet be the reason for this, and what foods can help boost my energy levels?

Female | 34

Feeling exhausted and reluctant to do anything can be draining. The foods we eat can help us feel more energetic throughout the day. Consuming too much sugary or processed food can leave you feeling low on energy. However, the opposite happens if you eat the right kinds of food. Foods that boost your energy include fruits and vegetables, whole grains, and proteins. 

Answered on 17th July '24

Dr. Babita Goel

Dr. Babita Goel

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